Put on rubber gloves and pat the clams to clean them
Rinse it until the water comes out
The name originated from the sound of clam digging
Clams, which have long been known to be good for rejuvenation
It's the number one ingredient that goes well with any dish
I also love clams so much that I don't hate eating them every day

Water clams don't have a lot of foreign substances or impurities
Compared to clams collected from the mudflats, it doesn't have a lot of mud
I can reduce the time to get rid of it
After collecting it from the sea, it was first released and delivered fresh
Rinse thoroughly (two tablespoons of salt based on 1L of water) and add 4 tablespoons of thick salt
Put a few stainless steel spoons and open the bag
I put the lid on the icebox and left it for more than 2 hours
Wait a minute! Grilled salt or flavored salt doesn't help

After you cover it with a dark cover or a black plastic bag to create a dark environment
and leave it in the refrigerator for 1-2 hours
If you want to get rid of it quickly, you can use a spoon or a coin with iron
If you put it in together, you can reduce the time to get rid of it
I put the lid on the ice box and left it for 2 hours
It has less impurities than other products

You can divide the clams into pieces and store them in the freezer
The clam meat is divided into flesh and clams with shells

I only used half of the zucchini
It's not in the picture, but I cut a piece of hot pepper
It's good to mince the chilli pepper, but I just added the chilli pepper because I'm lazy

Put the clams and pack in and boil it. If you open your mouth one by one
If you put the noodles in the broth and filter it out, you can have a clean and clean soup
The soup is white and it's a healthy food
Put the pack back into the filtered clam broth and boil it for a bit more

Shake off the raw noodles
Chop the zucchini and carrot
Chop chives and cheongyang peppers

When the broth boils, add kalguksu
When kalguksu starts to boil, add pumpkin and carrot

Add soy sauce and minced garlic and taste it. If you need more seasoning
I'll make it with salt
Lastly, add clams and boil it. Then, clam noodles are done
Add pepper at the end

The soup with a lot of clams is cool and amazing
On a rainy day like yesterday and today, a bowl of kalguksu is like a healthy food

I don't think there are people who don't like clams
Of course, clams are my favorite shellfish
Clams used in many dishes, such as kalguksu with plenty of clams, pasta, and steamed clams
It's a clam with chewy meat and cool soup