5 open sandwiches made of rye bread
Grill the rye bread slightly in olive oil Capreze, tomato salsa, smoked salmon, shrimp, Todal I put these five on top and made them! Put your favorite sanding ingredients on top It's a menu that I recommend for home brunch when you want to eat it prettily! All recipes in the world. 10 million recipes
3 serving
Within 20 minutes
만개의레시피
Ingredients
  • rye
    1ea
  • Butter
    3spoon
  • olive oil
    5spoon
  • Salt
    little
  • ground pepper
    little
  • onion
    1/2ea
  • cherry tomato
    10ea
  • Tomato
    1ea
  • Smoked salmon
    5piece
  • caper
    1/2spoon
  • ricotta cheese
    1spoon
  • Shrimp.
    5ea
  • asparagus
    2ea
  • It's Lucola
    little
  • a young leaf vegetable
    little
  • lemon juice
    2spoon
  • Sugar
    1spoon
  • Honey
    little
  • mozzarella cheese
    100g
  • Butter
    3spoon
Video
Cooking Steps
STEP 1/11
Cut cherry tomatoes into half-moon slices, and slice tomatoes and mozzarella cheese.
STEP 2/11
Cut the onion into 1cm pieces, and cut the asparagus into 5cm pieces.
STEP 3/11
Rye bread is baked in a pan with olive oil.
STEP 4/11
Grease a pan with olive oil and stir-fry cherry tomatoes, eggs with salt and pepper.
STEP 5/11
Put shrimp and asparagus in a pan, add salt and pepper, stir-fry in a pan and prepare.
STEP 6/11
Mix cherry tomatoes and onions with lemon juice, parsley, sugar, olive oil, salt and pepper to make salsa.
STEP 7/11
[Todal sandwich]
Apply cream cheese to rye bread, put stir-fried Todal, and sprinkle honey to complete it.
STEP 8/11
[Shrimp sandwich]
Place mozzarella cheese on rye bread and stir-fry ingredients to complete.
STEP 9/11
[Capreze sandwich]
Put baby vegetables on rye bread and put tomatoes and cheese on it and sprinkle salt, pepper, olive oil, and balsamic to complete it.
STEP 10/11
[Tomato salsa sandwich]
Place tomato salsa on rye bread and add ricotta cheese to complete.
STEP 11/11
[Smoked salmon sandwich]
Apply cream cheese to rye bread and put smoked salmon on top of lucola and caper to complete.
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