Sliced Pork Belly / Sliced Pork Belly Salad
Ingredients cooked by roasting or stir-frying pork belly cut into thin slices. It means pork belly cut into thin slices. It was named Daepae Samgyeopsal because it was thin as if it were sliced with a plane. Make a delicious dish with sliced pork belly.
2 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • Sliced pork belly
    200g
  • onion
    1/4ea
  • Cucumber
    1/2ea
  • crushed garlic
    1Ts
  • Whole Grain Mustard
    1Ts
  • Vinegar
    1Ts
  • Sugar
    1Ts
  • plum extract
    1Ts
  • Soy sauce
    1Ts
Video
Cooking Steps
STEP 1/10
Prepare the sliced pork belly.
STEP 2/10
Chop the onion.
STEP 3/10
Dip shredded onions in cold water to remove the arin flavor.
STEP 4/10
Cut the cucumber into half-moon pieces.
STEP 5/10
Drain the onion and place it in a bowl after removing the taste of Arin.
STEP 6/10
Add minced garlic, whole grain mustard, vinegar, sugar, plum juice, and soy sauce to make a dressing.
STEP 7/10
Grill the pork belly without oil in a frying pan.
STEP 8/10
Place grilled pork belly in a bowl.
STEP 9/10
Put vegetables on top of pork belly.
STEP 10/10
Sprinkle with dressing.
* You can sprinkle or dip it in the sauce. * You can use beef belly.
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