Making Outback Bread

10K Recipe

It's Bushman Bread, a bread served by Outback.

6 serving

Within 999 minutes

달달키친

Ingredients

Cooking Steps: STEP 1/13

Put water, milk, honey and yeast in a bowl and stir to mix all ingredients well.

STEP 2/13

Add coffee powder, sugar and salt and melt well.

STEP 3/13

Add cocoa powder, whole wheat flour, and gravitational powder and mix for 1 minute at low speed and 1 minute at medium speed.

STEP 4/13

Add the butter, please.

STEP 5/13

Mix it for 1 minute at low speed and 4 minutes at medium speed.

STEP 6/13

Put in a bowl and ferment at room temperature for about 40 minutes.

STEP 7/13

Divide the fermented dough 120g by 120g and circle.

STEP 8/13

Let the dough rest for 15 minutes.

STEP 9/13

Press the dough that is finished with the tissue to remove the gas and roll it into a sweet potato shape.

STEP 10/13

Spray the dough with a sprayer.

STEP 11/13

Dip corn grits into batter. (Alternate with whole wheat or may be omitted)

STEP 12/13

Ferment at room temperature for about 40 minutes.

STEP 13/13

Bake in an oven preheated to 180 for about 15 minutes.

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