[Flower egg] "Fried egg" Make it pretty
1 serving
Within 5 minutes
서재인
Ingredients
  • Eggs
    1ea
  • leek
    2ts
  • Carrot
    2ts
  • Paprika
    2ts
  • Ham
    2ts
  • Salt
  • ground pepper
Cooking Steps
STEP 1/10
First, chop up the vegetables. You can use all the ingredients at home.
STEP 2/10
Put the chopped vegetables in a bowl and mix them
STEP 3/10
Prepare the egg, separate the yolk from the white, and break it.
STEP 4/10
Add 2 tsp chopped vegetables to the white and mix them with a bit of salt and pepper
STEP 5/10
Prepare an egg pan or brunch pan and place the whites on top first.
STEP 6/10
Cook until the white part starts to harden
STEP 7/10
Place the separated yolk in the middle of the white!!
STEP 8/10
When the egg whites are cooked and the yolk is fixed, the fried egg is simply completed.
STEP 9/10
I named Kkotran because she looks like a flower!!!!
STEP 10/10
A flower egg that can be eaten more deliciously instead of a normal fried egg!! Flowers bloomed on the fry.
The more diverse the vegetables, the prettier the color appears!!!
chicken Recommended recipe
  • 1
    Fried and seasoned chicken
    4.86(7)
  • 2
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 3
    Crispy fried chicken
    5.00(5)
  • 4
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
Bibimbap Recommended recipe
  • 1
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 2
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 3
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 4
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)