Jongwon Baek Chinese stir-fried wood ear mushrooms
Among the various mushrooms, I made a Chinese style stir-fry with wood ear mushrooms that have a good texture I stir-fried it with starch in the sauce like Jongwon Baek, and it tastes better with the sauce on the mushrooms ^^
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • dry wood ear mushrooms
    20g
  • leek
    1ea
  • Paprika
    little
  • crushed garlic
    1spoon
  • Soy sauce
    1spoon
  • Cooking oil
    2spoon
  • Sugar
    0.5spoon
  • Oyster sauce
    2spoon
  • Water
    5spoon
  • potato starch
    0.3spoon
  • ground pepper
    little
Cooking Steps
STEP 1/13
It's a Korean dry wood ear mushroom.
There's no mold and you can see the cleanness at a glance
You can wash the wood ear mushrooms after soaking them
Use it right after opening.
STEP 2/13
Put the dried mushrooms in the bag
Pour cold water and hot water in a 6:4 ratio
If you leave it warm for about 20 to 30 minutes
It can be called easily.
STEP 3/13
If you open the bag after 30 minutes
The mushrooms that are soggy
You can meet them.
STEP 4/13
I'm going to prepare the soaked mushrooms
There's a lot of foreign substances on the tree
Cut it out and tear it into bite-size pieces
STEP 5/13
Fold the mushroom and use scissors to spin it
Cut it, tear it with your hands, and rub it several times until clear water comes out
Rinse and strain through a sieve
STEP 6/13
While draining the mushrooms
0.5 sugar, 2 oyster sauce
Mix 0.3 tablespoons of starch and 5 tablespoons of water
I'll make the sauce
STEP 7/13
Cut the green onion in half
Cut the green leaves into big pieces
For the color, add some paprika
I've prepared it's shredded.
Instead of paprika, put onions or carrots
You may be prepared :)
STEP 8/13
Add 2 tablespoons of cooking oil to the wok
Add chopped green onions and 1 tablespoon of minced garlic
Stir-fry over low heat to make flavor oil
STEP 9/13
When the green onions are cooked until golden
Push it to the edge
Put a spoonful of soy sauce in the center
When the soy sauce boils with bubbles
Add mushrooms and stir-fry them on medium heat
STEP 10/13
When the mushrooms are chewy
Add the sauce and paprika
Stir-fry over high heat until the soup boils down
STEP 11/13
If it's too bland, add some salt
I'm going to add some pepper :)
You can add sesame oil to your liking
STEP 12/13
It's not a side dish, but a dish
Stir-fried wood ear mushrooms
When it's warm, have a delicious meal
It's like a Chinese appetizer
STEP 13/13
A couple of them are in the jjamppong
The wood ear mushrooms that made us want to eat
Let's eat as much as we want :)
Cooking review
5.00
score
  • 926*****
    score
    Thanks to the recipe, I made it delicious Thank you.
    2023-02-13 08:45
  • 317*****
    score
    It's good. Thank you
    2021-10-31 12:00
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