STEP 1/16
Chop the onion and slice the whole garlic.
STEP 2/16
Pour water into a pot and bring to a boil. When the water boils, add spaghetti noodles and simmer for about 10 minutes.
STEP 3/16
Put olive oil in a preheated pan and stir-fry onions and garlic.
STEP 4/16
When garlic is cooked, add spaghetti noodles and stir-fry it again.
STEP 5/16
Add tomato sauce and stir-fry the insufficient liver with salt and pepper to taste.
STEP 6/16
Put spaghetti on a plate and put burrata cheese on it and sprinkle parsley to complete it.
STEP 7/16
[French toast]
Put eggs, milk, and salt in a bowl to make egg water.
STEP 8/16
Dip bread in egg water and coat it with egg water.
STEP 9/16
Melt the butter in a preheated pan and bake the bread back and forth.
STEP 10/16
Bake the bacon until golden.
STEP 11/16
Place the toast in a bowl, top with bacon and burrata cheese and sprinkle with a little pepper and condensed milk.
STEP 12/16
[Burata Cheese Salad]
Cut tomatoes into bite-sized pieces.
STEP 13/16
Place young leaves and tomatoes on a plate.
STEP 14/16
Place burrata cheese in center.
STEP 15/16
Sprinkle balsamic cream and olive oil on top of the salad.
STEP 16/16
Put the basil on top and finish.