red cabbage (red cabbage dish) / pickled red cabbage
Red vegetables are rich in dietary fiber, so they are also effective in preventing constipation. Make a variety of dishes with red cabbage, which is more useful than you think. There is a water typo in the video. Watch from 01:36 seconds.
2 serving
Within 999 minutes
요알남Mingstar
Ingredients
  • red cabbage
    200g
  • Lemon
    1/2ea
  • Water
    400ml
  • Vinegar
    3Ts
  • Sugar
    4Ts
  • Salt
    1/2ts
Video
Cooking Steps
STEP 1/8
Shred the red cabbage.
STEP 2/8
Soak the shredded red cabbage in cold water for about 20 minutes.
STEP 3/8
Slice the lemon.
STEP 4/8
Wash the red cabbage and remove the water.
STEP 5/8
Add water, vinegar, sugar, and salt to make pickled water.
STEP 6/8
Prepare containers by disinfecting them.
STEP 7/8
Put red cabbage in a container and add pickled water.
STEP 8/8
Add lemon and leave in refrigerator for at least 2 hours.
* You can eat it in the refrigerator for 3 to 4 days. * The sweetness and sourness are not strong.
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