A side dish with abalone and fish cake/Seafood tteokbokki
A dish made with seafood and fish cake while making tteokbokki. It was a good dish as a side dish for drinking and as a side dish for rice.
5 serving
Within 60 minutes
재시리
Ingredients
  • scallop
    6ea
  • Shrimp.
    20ea
  • Abalone
    8ea
  • Tteokbokki and rice cake
    300g
  • fish cake
    4piece
  • onion
    1/2ea
  • Garlic
    8ea
  • Tteokbokki sauce
    1ea
  • red pepper oil
    2T
  • Broth
    3C
Cooking Steps
STEP 1/16
Remove only the black intestines from the inside of the temple,
Slice into pieces and blanch in boiling water.
STEP 2/16
There are 20 prawns in a pack,
Remove the tail and put it in boiling water like a temple
Blanch and prepare.
STEP 3/16
The abalone is very small, but I'll give you a discount
I bought it. Get rid of the abalone teeth,
Trim and cut. Grilled abalone
I think you can cut it as you do.
STEP 4/16
Chop 1/2 onion.
STEP 5/16
Cut off the top of the whole garlic,
Cut it into pieces. Stir-fry it in chili oil
I'm going to give it to you.
STEP 6/16
Wash 300g of rice cake twice
Defrost in cold water.
STEP 7/16
Cut the flat fish cake into bite-size pieces
With the sauce, seafood tteokbokki
I'm going to put it in.
STEP 8/16
Put 2T of pepper oil in a thick pan
Cut it into pieces and stir-fry the prepared garlic.
STEP 9/16
Add onions and stir-fry until transparent.
STEP 10/16
Add raw abalone first for seafood
I'll stir-fry it. I think it'll be half cooked.
STEP 11/16
Shrimp and ladle. One more time
Stir-fry the broth (green onion, onion, radish, kelp),
Add anchovies, dried pollack, and shiitake mushrooms and boil)
Add 3C and bring to a boil.
STEP 12/16
Samjin Fish Cake Tteokbokki Sauce on the Market
Put a bag and boil it.
STEP 13/16
I'll put in fish cake,
STEP 14/16
Take the rice cake out of the water and cook it together.
STEP 15/16
The broth is cooked on its own and it's delicious
It became seafood tteokbokki.
STEP 16/16
It's good as a side dish
Seafood tteokbokki. As long as you enjoy the food
The end! *^^*
Even if you add squid or other seafood according to your taste It is a good seafood tteokbokki.
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