Perilla oil makguksu, which is hot these days
I heard that the meat from Ottogi is good, but it's still sold out! I remembered the taste I had in Gogi-ri before and made it.
1 serving
Within 5 minutes
thefraisier
Ingredients
  • buckwheat noodles
    1serving
  • Tzuyu
    1.5T
  • seasoned laver
    1handful
  • sesame salt
    2T
  • perilla oil
    1.5T
Cooking Steps
STEP 1/3
Prepare the ingredients. It's as easy as that.
STEP 2/3
Boil buckwheat noodles, wash them in cold water, drain them, and put them in a bowl.
STEP 3/3
Season the noodles with tsuyu and mix the rest of the ingredients well.
Add the amount of seasoning ingredients and mix. Add or subtract depending on the amount of tsuyu you have.
Cooking review
4.75
score
  • 463*****
    score
    I really enjoyed the meal.I like the scent of perilla seeds, so I put in perilla powder that they sell at the same time~~^^ And then it tasted like something they were selling at Pungguk^^
    2023-03-27 14:35
  • 240*****
    score
    I don't think I need to add a lot of tzuyu. It smells good. It's simple and delicious
    2022-06-09 19:14
  • 132*****
    score
    It was delicious ^^
    2021-07-31 13:13
  • 898*****
    score
    It tastes like a whole new world I didn't know that the combination of round noodles and savory perilla oil matched this well And tzuyu, sesame salt, and seasoned laver
    2021-05-13 15:15
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