Cast iron pan bibimbap / Skillet bibimbap
It's really good if you put five kinds of vegetables and gochujang in a small and pretty cast iron pan
2 serving
Within 60 minutes
올리브네간단레시피
Ingredients
  • Spinach
    1pack
  • Salt
    little
  • Sesame oil
    little
  • Sesame
    little
  • Host
    200g
  • Salt
    little
  • Sesame oil
    little
  • Sesame
    little
  • Young squash
    1ea
  • crushed garlic
    1t
  • leek
    little
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
    little
  • Sesame
    little
  • olive oil
    little
  • Carrot
    1ea
  • Salt
    little
  • olive oil
    little
  • Gobi greens
    130g
  • crushed garlic
    1t
  • leek
    little
  • a beautiful forest
    1t
  • Soy sauce
    1T
  • ground pepper
    little
  • Sesame oil
    little
  • Sesame
    little
  • Steamed beef
    170g
  • crushed garlic
    1T
  • olive oil
    1T
  • red pepper paste
    160g
  • Cheongju
    1T
  • Oligosaccharide
    2T
  • Sesame
    little
Video
Cooking Steps
STEP 1/8
Blanch the spinach in boiling water for 30 seconds, rinse it in cold water, squeeze out the water, and season with salt, sesame oil, and sesame seeds.
STEP 2/8
Put salt in boiling water, cover with bean sprouts, blanch it for 2 minutes, cool it down, squeeze out the water, and season it with salt, pepper, sesame oil, and sesame seeds.
STEP 3/8
Put olive oil in a frying pan, shredded zucchini, and stir-fry minced garlic, chopped green onion, salt, and pepper.
STEP 4/8
Put olive oil in a frying pan, shredded carrots, and stir-fry only with salt.
STEP 5/8
Cut the gobby vegetables into bite-sized pieces and squeeze out the water, add soy sauce, mirin, minced garlic, pepper, and chopped green onion, mix them together, and stir-fry them in a frying pan to add sesame oil and sesame seeds.
STEP 6/8
All five vegetables for bibimbap are ready
STEP 7/8
Put olive oil on a frying pan and make weak red pepper paste by adding beef minced meat, minced garlic, red pepper paste, refined rice wine, oligosaccharide, and sesame seeds.
@6957900
STEP 8/8
Preheat the cast iron pan over low heat, apply sesame oil, put rice and vegetables, and add sesame oil, medicinal red pepper paste, and sesame seeds to complete it.
1. Put vegetables on the cast iron pan while maintaining low heat so that rice does not burn. 2. Add red pepper paste later, so it weakens the seasoning of vegetables.
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