Making grilled garaetteok and rice cake gangjeong with walnut se
Make the rice cake more delicious with the crunchy walnut sesame sauceAttractive! Easy and simple grilled rice cake and Gangjeong with a sauce are more delicious and you can eat it in a variety of ways, so it's good to serve it as a refreshment or home dessert!
2 serving
Within 30 minutes
다이닝테이블
Ingredients
  • Bar rice cake
    400g
  • Walnut
    20g
  • Sesame
    1/2T
  • Honey
    2T
  • Soy sauce
    1T
Video
Cooking Steps
STEP 1/10
Grind walnut and sesame finely in blender.
STEP 2/10
Place ground walnut sesame seeds in pan and add soy sauce and honey
STEP 3/10
Once the sauce boils, mix evenly over medium-low heat for about 30 seconds and turn off the heat.
STEP 4/10
You can just make the sauce and dip it in the grilled garaetteok, and I'll make the rice cake gangjeong using the sauce.
STEP 5/10
Divide a total of 400g of garaetteok in half, and grill one in a pan,
STEP 6/10
Cut the other one into bite-size pieces of rice cake, 2cm each.
STEP 7/10
Bake regular bar rice cake on medium heat until golden brown without oil and put it in a bowl.
STEP 8/10
Grease the rice cake and cook it over medium heat until golden brown.
STEP 9/10
Add water to the remaining sauce, adjust the concentration, and mix with the baked rice cake.
STEP 10/10
Grilled garaetteok and rice cake gangjeong! We made a simple and easy snack with just one sauce, and you can enjoy it as a refreshment or home dessert.
You can use an air fryer to bake rice cakes, and you can enjoy it with walnut sesame sauce, the main dish of today's cooking, and watch the full video for a little more detail.
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