#SeafoodCooking #XOSauce #XOSauceSeafoodMaking #XOSauceSeafoodSt
It's stir-fried seafood using XO sauce. You can enjoy it with rice or just eat it. It's good as a side dish for drinking. They used all the frozen shrimp, frozen seafood, and frozen vegetables. I added soy sauce to it to give it a meaty texture. So you can say that only seafood and vegetables are in it. I buy the XO sauce with a spicy flavor and put it in. To give it a taste of fire, add soybean milk and sugar and stir-fry it first And then put everything in!! It's very simple It's XO sauce seafood stir-fried rice with lots of flavor. As expected, XO sauce is the best
4 serving
Within 30 minutes
강철새잎
Ingredients
  • Flag of Congo
    200g
  • wood ear mushroom
    10ea
  • Cocktail shrimp
    10ea
  • Seafood
    400g
  • vegetable.
    200g
  • Red Pepper
    1TS
  • leek
    4TS
  • crushed garlic
    1TS
  • XO Source
    3TS
  • Sugar
    1TS
  • Nochu sauce
    1ts
  • Chicken stock
    1ts
  • ground pepper
    1ts
  • Sesame oil
    1TS
  • potato starch
    suitably
  • Water
    1L
Cooking Steps
STEP 1/9
Grease a heated pan and stir-fry the green onions and red pepper holes.
STEP 2/9
Soaked Congolese and wood ear mushrooms.
STEP 3/9
If there is enough green onion oil, stir-fry it with Congolese and wood ear mushrooms. First, add sugar and stir-fry it. Then, add the soybean milk. Just a little bit around the pan. And stir-fry it together. It naturally tastes like fire.
STEP 4/9
Add the main ingredients, frozen vegetables, frozen shrimp, and frozen seafood. Actually, it's good to defrost it, but it's okay to just stir-fry it frozen.
STEP 5/9
Add minced garlic while frying.
STEP 6/9
And finally, I'm going to put in the main sauce, XO sauce. The XO sauce is a spicy version.
STEP 7/9
Pour in the broth or bottled water, add chicken stock or chicken powder, and boil it. Bring to a boil over high heat until all ingredients are cooked.
STEP 8/9
When the ingredients are cooked, add starch water little by little to adjust the concentration. Keep stirring over high heat to adjust the concentration. If it's thick, turn off the heat and add sesame oil. Then it's done.
STEP 9/9
This is XO sauce's stir-fried sea snail with the rich taste of XO sauce and the texture of various ingredients alive. Rice is a given. Put plenty on top of the rice and enjoy it as a bowl of rice. Eating seafood evenly is good and vegetables are good. When I look at the tree ear mushrooms, they look mushy, but they're not at all. It's a wooden ear mushroom with a chewy texture.
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