STEP 1/10
I'm going to use this brush in the kitchen. I'm going to use it on my back and between my mouth and legs
I rub it to clean it up
STEP 2/10
Steamed female crab. How to steam it without fishy smell
Add 3 cups of water and a spoonful of soybean paste
It's a small amount in the picture, but I released it one more time
STEP 3/10
When the steam starts to rise after boiling water in the steamer
Place the cut crab so that the stomach is up
When the stomach is facing down, delicious juices and intestines pour out
Close the lid, turn off the heat for 15 minutes on a high heat of 5 to 7 crabs, and let it simmer for 5 minutes
(Never open the lid in the middle)
If you mix soju or beer with water and boil it
It's effective in removing fishy smell and bad smell
STEP 4/10
Steam over high heat for 20 to 25 minutes without opening the lid
Set the time, steam it, and let it boil for about 5 minutes
It's red on the belly
It's full of eggs, so it's reddish when you steam it
STEP 5/10
Steamed crab that looks delicious is done
I cut off all of the crab's toes when I was washing them
Of course, it's not necessary, but it doesn't look pretty
STEP 6/10
Large and heavy steamed female crab. It smells delicious
But it was so delicious that I couldn't share it with anyone
STEP 7/10
Remove the crab shell and remove the giraffes
STEP 8/10
When I took off the crab shell, the crab shell is full of eggs
STEP 9/10
I cut it in half, but both sides are more than half full
It was so delicious
I was going to steam one and cook spicy fish stew
The crab was so fresh that I cooked it on the spot and steamed it was steamed
The crab shell was also full of eggs when I dug it out with chopsticks
STEP 10/10
I made steamed crab to taste fresh and full of flesh
It's sweet, savory, and delicious