Making Yakgochujang / Beef Stir-fried Gochujang
Super simple all-round seasoning that doesn't require any other side dishes
6 serving
Within 10 minutes
올리브네간단레시피
Ingredients
  • Steamed beef
    170g
  • red pepper paste
    160g
  • Cheongju
    1T
  • crushed garlic
    1T
  • Oligosaccharide
    2T
  • olive oil
    1T
  • Sesame
    little
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/6
Put olive oil and garlic in a frying pan and stir-fry over medium heat to make garlic oil.
STEP 2/6
Put the beef brisket, which is drained of blood with a kitchen towel, into garlic oil and stir-fry it with rice wine, pepper, and salt.
STEP 3/6
When the meat is cooked, add red pepper paste and stir-fry.
STEP 4/6
When the meat is soaked with red pepper paste, add oligosaccharide and boil it down.
STEP 5/6
Turn off the heat, stir gently with the remaining heat, and sprinkle sesame seeds to complete.
STEP 6/6
Cool the finished medicinal red pepper paste in an airtight container and store it in the refrigerator.
1. Drain the blood to get rid of the smell of beef. 2. Stir-fry over medium heat so that it doesn't burn. 3. Sesame oil is savory and more delicious if you don't put it in when you stir-fry it and put it right before you eat it.
Cooking review
5.00
score
  • 865*****
    score
    I made it with a good recipe Thank you for the useful information ^^
    2021-05-08 16:50
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