Banga leaf dish / Banga leaf tuna salad
It is a leaf of a plant called Banga and is used as a spice with a unique scent and is often used as an appetizing ingredient in Korea. Watch from 01:48 seconds.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • Banga leaves
    40g
  • canned tuna
    1ea
  • Paprika
    1/4ea
  • Mayonnaise
    3Ts
  • Sugar
    1Ts
  • lemon juice
    1ts
  • Salt
    1little
Video
Cooking Steps
STEP 1/5
Wash and prepare the leaves.
STEP 2/5
The tuna can removes the oil.
STEP 3/5
Cut paprika into small squares.
STEP 4/5
Combine tuna, mayonnaise, sugar, lemon juice, salt and paprika in a bowl.
STEP 5/5
Mix the powdered leaves in the mixed tuna.
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