It is a leaf of a plant called Banga and is used as a spice with a unique scent and is often used as an appetizing ingredient in Korea.
Watch from 01:48 seconds.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
Banga leaves
40g
canned tuna
1ea
Paprika
1/4ea
Mayonnaise
3Ts
Sugar
1Ts
lemon juice
1ts
Salt
1little
Video
Cooking Steps
STEP 1/5
Wash and prepare the leaves.
STEP 2/5
The tuna can removes the oil.
STEP 3/5
Cut paprika into small squares.
STEP 4/5
Combine tuna, mayonnaise, sugar, lemon juice, salt and paprika in a bowl.
STEP 5/5
Mix the powdered leaves in the mixed tuna.
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