There's some left after making japchae I made spicy japchae rice There's a way to make japchae spicy I don't have it. Why do you have to make it spicy I don't know if it's goodlol Is this stereotyped, too^^;; When there's japchae left, my daughter eats japchae He always asks me to make it, but I always eat spicy japchae rice I want it So this time, as my daughter requested I made japchae rice Add starch water and make it look like a Chinese restaurant You're eating it well because it tastes better when I make it With the leftover japchae, I'm going to cook a simple bowl of japchae Enjoy the spicy japchae rice that's easy to make^^ Take care of your health today too~