Seasoned dried squid. Seasoned squid with garlic species and mak
If it goes wrong, the dried squid that became hard was washed gently and seasoned spicy like garlic paper.
6 serving
Within 15 minutes
사계절밥상
Ingredients
  • Dried squid
    200g
  • a garlic stem
    5~10ea
  • crushed garlic
    1T
  • red pepper paste
    1.5T
  • Red pepper powder
    1T
  • Xylose sugar
    1T
  • grain syrup
    1T
  • Vinegar
    2T
  • cooking wine
    1T
  • Sesame
  • Sesame oil
Video
Cooking Steps
STEP 1/5
Use scissors to make it easy to eat
Cut it please.
STEP 2/5
Wash the chopped dried squid in water only twice and squeeze the water out.
*When you wash it quickly, the dried squid is soft
It will be removed to impurities.
STEP 3/5
Cut garlic stems into 1cm long pieces and boil them in boiling water for 1 to 2 minutes, rinse them in cold water, and drain them.
STEP 4/5
Make seasoned sauce with ground garlic, red pepper paste, red pepper powder, sugar, grain syrup, vinegar, and cooking wine.
STEP 5/5
Add dried squid, garlic stems, and sauce
Finish with sesame seeds and sesame oil.
If you wash the dried squid in water, it will be soft and remove impurities, so you don't have to stir-fry it. If you add vinegar in a spicy and sour way, your appetite will return.
Japchae Recommended recipe
  • 1
    Easy and simple japchae that reduces
    4.94(47)
  • 2
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 3
    I make japchae really simple, too. Stir-fried japchae
    4.82(17)
  • 4
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
chicken Recommended recipe
  • 1
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(7)
  • 2
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
  • 3
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 4
    Super simple chicken leg chicken (feat. air fryer)
    4.75(8)