White soup chicken soup recipe :: It's easy to eat chicken breas
It's a bit chilly today because of the rain How about white soup chicken for dinner?
2 serving
Within 30 minutes
우리쉐프
Ingredients
  • Hot pot white soup sauce
    100g
  • Water
    1000g
  • Chicken breast
    2ea
  • leek
    140g
  • Host
    100g
  • onion
    80g
  • oyster mushroom
    60g
  • Cellophane noodles
    40g
  • leek
    40g
  • Cooking oil
    15g
  • Korean style soy sauce
    15g
  • Garlic
    15g
  • Sesame oil
    10g
Video
Cooking Steps
STEP 1/8
Chop the onion and chives into the same length
Cut the green onion into 5cm pieces.
STEP 2/8
It's time to boil the chicken breast and make the broth!
Boil chicken breast in a pot.
Filter out the bubbles that form in between.
STEP 3/8
When the chicken breast is cooked
Add Haotsu Hot Pot white soup sauce and bring to a boil.
Cook the chicken breast thoroughly,
Sift the broth once and use it!
STEP 4/8
Let's cool down the chicken breast
Tear it into bite-size pieces!
STEP 5/8
Grease the pan,
Add garlic and green onions and stir-fry enough.
When it's fried to a certain extent
Add red pepper powder and stir-fry together.
STEP 6/8
Now pour the broth and bring to a boil over high heat.
STEP 7/8
When the broth boils
Onions, oyster mushrooms, chicken breasts, soaked noodles
Sprinkle a bit of soy sauce and pepper
Let's boil it again.
STEP 8/8
And finally,
Put bean sprouts, chives, and sesame oil on it and it's done!
Chicken chicken, a healthy food that's spicy and delicious! Make it simple using chicken breast.
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