How to make pickled garlic stems
It's delicious when you make pickled vegetables, but try to make pickled vegetables with garlic stems and onions And add one plum extract to make a deeper pickle
6 serving
Within 20 minutes
나미다락방
Ingredients
  • onion
    5ea
  • a garlic stem
    1/2piece
  • Water
    7cup
  • thick soy sauce
    3cup
  • Sugar
    2cup
  • plum extract
    1cup
  • brewed vinegar
    4cup
Video
Cooking Steps
STEP 1/8
I prepared fresh onions and garlic stems.
STEP 2/8
Peel all the fresh onions and garlic stems
Make sure to clean it
STEP 3/8
It is good to cut garlic stems using toothpicks so that they are not long.
If you cut the onion in half, the wick is light yellow.
Cut that part into a triangle
And cut it into pieces
STEP 4/8
Wash the container clean
Add the new onion and garlic stems together
STEP 5/8
7 cups of water
3 cups of thick soy sauce
4 cups of vinegar
2 cups of sugar
1 cup of plum extract
STEP 6/8
Boil it until Master Fluffy arrives
STEP 7/8
Add the boiled mixture right away
After opening the lid and cooling it for about 20 minutes, close the lid and refrigerate it and eat it.
STEP 8/8
This is the pickled vegetables that I took out after 5 hours.
1. Remember the wick of the onion and cut it 2. It's good to prepare a lot of ingredients If you add a lot of ingredients and there's a lot of ingredients left I think it's better to cut the remaining vegetables and match them with the mixture. 3. Cool, close the lid and refrigerate
Cooking review
5.00
score
  • kjy****
    score
    The mixing ratio is so good I'm going to do this proportion from now on I've made garlic, onion, and garlic together And it's perfect to dip jeon in soy sauce
    2021-06-02 12:55
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