Name: Making sourdough chips :: leftover bread
Total time: 30 min
Yield: 4
Ingredients: Bread 700g; olive oil 50g; Parmesan cheese powder 5~10g; ground pepper little; Sugar little; caviar 20g

10K Recipe

Making sourdough chips :: leftover bread

I started baking sourdough and the freezer started to fill up with this and that bread. It's good to eat with jam on toast, but I made it easy to eat one by one for snacks. There must be garlic bread or rusk types of bread, but this time I made it into a chip with olive oil and Parmesan cheese powder. It's crispy and salty, so once you start eating it, it's addictive that you can't stop eating it easily. Crispy and salty sourdough chips! Let's make it

4 serving

Within 30 minutes

초록바람N

Ingredients

Bread

700g
olive oil

50g
Parmesan cheese powder

5~10g
ground pepper

little
Sugar

little
caviar

20g

Cooking Steps: STEP 1/10

I took out some sourdough from the freezer. It's about 13 pages thick. It's about 700g by weight, but the weight may vary depending on the ingredients of sourdough, so it'd be good to keep that in mind

STEP 2/10

I cut the thickness in half and cut the length in half again to make one side of the sourdough into four sides.

STEP 3/10

After making sourdough chips a few times, the thinner the thickness, the better the crispy taste

STEP 4/10

Measure the olive oil, add the parmesan cheese powder and a little pepper and mix well.

STEP 5/10

I've tried the sauce for Parmesan cheese powder, so I think you can add it to your taste so that it's a little salty. I added about 5g of Parmesan cheese powder to add salty Norwegian caviar

STEP 6/10

The next picture is Norwegian caviar that I got as a gift, and they said it's smoked cod roe. It tastes salty and similar to salted pollack roe. I think it'll be very similar if you put a smoked scent on salted pollack roe. It's salty, smoky and sweet, so you can put it on bread or crackers or put it in pasta. I usually put it on crispy baked sourdough or use it to make sourdough chips like now. I put the last one in here.

STEP 7/10

Put half of the cut bread in a bowl and spread the half of the sauce evenly over the bread..

STEP 8/10

Mix well with two spatula.

STEP 9/10

Pan evenly coated bread into a pan and sprinkle a bit of sugar on top of panned bread.

STEP 10/10

Bake in an oven preheated to 170 degrees for 15 to 20 minutes until the edges are golden. After you cool the cooked bread, you eat it after cooling it down.

If you grill it too much, it'll get hard enough to make your teeth fall out, so watch out for the time you take it out of the oven. The baking time may vary depending on the thickness of the bread, so please refer to it.