STEP 1/5
Cut the bottom of the enoki mushroom, wash it slightly under running water, and shake off the water in advance. (I've been on TV that I don't have to wash myself in water
STEP 2/5
I used carbonara buldak sauce, but it's okay to use regular buldak sauceAdd soy sauce, sugar, buldak sauce, and red pepper paste.
(Don't spill the red pepper paste in moderation
STEP 3/5
When the pan is heated, add about 1 tablespoon of butter and mushrooms, and continue to flip to allow butter to permeate the mushrooms.
STEP 4/5
The sauce is perfect for 200g of enoki mushrooms (about half a large fat bag).
Add all the seasoning and keep turning the seasoning upside down.
STEP 5/5
When the seasoning almost permeates the mushroom, turn off the heat and sprinkle with sesame seeds and chopped chives to finish.
If you put it on high heat, the sauce burns easily. Keep turning over medium heat. Please refer to the video~
If there are many mushrooms, you need to prepare more seasoning in advance. That amount of seasoning is half a bag of enoki mushrooms. (200g portion) Mushrooms cook quickly, but they are delicious when cooked until the seasoning is almost reduced.