Home-cooked meal TV) Backfather omurice Jongwon Baek recipe
The Jongwon Baek omelet rice from "Don't Stop Cooking Backfather"! I thought it would be delicious, so I tried it. It was a Jongwon Baek omelet rice sauce that felt like a very different and delicious hard-food restaurant. Especially for the children's taste!
2 serving
Within 15 minutes
집밥TV
Ingredients
  • Pork
    1C
  • chopped onion
    3C
  • Carrot
    1C
  • Cooking oil
    1/2C
  • Ketchup
    1/2C
  • thick soy sauce
    2T
  • Vinegar
    1T
  • Salt
    1/3T
  • Butter
    3T
  • instant rice
    2C
  • egg
    3ea
  • ground pepper
    little
Video
Cooking Steps
STEP 1/10
Chop the onions and make 3 cups. Chop the carrots and make a cup.
STEP 2/10
Stir-fry 1/2 cup cooking oil in a heated pan and 1 cup ground pork. When the color of the meat changes, add 3 cups of chopped onions and 1 cup of carrots and stir-fry them together.
STEP 3/10
Tilt the pan to check if the moisture is gone. Season with 1/3T of salt and a little pepper.
STEP 4/10
Push the ingredients aside, mix 2T of soy sauce, 1T of vinegar, 1/2C of ketchup, and 3T of butter in an empty space, and stir-fry all the ingredients.
STEP 5/10
Stir-fry the ingredients evenly, turn off the heat, and leave for a while.
STEP 6/10
In a bowl, combine 2 cups of rice and 1 cup of sauce in a 2:1 ratio.
STEP 7/10
In order to shape it, put it in a bowl
STEP 8/10
Beat in 3 eggs and spread over a heated pan.
STEP 9/10
When the egg is half cooked, add the rice, turn off the heat, and wrap the rice with the egg.
STEP 10/10
Turn the pan upside down and put it in a bowl and wrap it in a kitchen towel to make a rugby ball shape with your hands. Sprinkle ketchup and finish.
Cooking review
5.00
score
  • 502*****
    score
    It's so good. I strongly recommend it
    2022-04-17 22:04
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