STEP 1/10
After peeling the shrimp, remove the intestines from the back and rinse it well under running water.
STEP 2/10
Wash the squid well, remove the intestines and bones, peel it, and rinse it well under running water.
STEP 3/10
Cut the squid into 0.5cm long pieces.
STEP 4/10
Put squid and shrimp in a bowl and season with pepper, salt, and cooking wine.
STEP 5/10
Cut the chives into three pieces.
STEP 6/10
Cut the green peppers diagonally into thin slices.
STEP 7/10
Cut carrots into shreds.
STEP 8/10
Put pancake powder and frying powder in water to make dough.
STEP 9/10
Put cooking oil in a frying pan and put it in the order of chives, dough, carrots, green peppers, shrimp, squid, and egg water and cook it over low heat so that it doesn't burn.
STEP 10/10
After putting all the ingredients on top, replenish the cooking oil and bake over medium heat.
1. The concentration of the dough is thinned.
2. Bake over low and medium heat so that it doesn't burn.
3. If you use a wide fritter tender crab, you can easily flip the seafood pajeon.