Making Spicy Squid Gimbap!
It's a regular gimbap ingredient and spicy squid sauce It's a special gimbap that you wrap together. Watch the video for the https://youtu.be/zn0K0hKg4zs cooking process!
4 serving
Within 60 minutes
곰배밥상
Ingredients
  • Squid
    1ea
  • Cheongyang red pepper
    3~4ea
  • Seasoned soy sauce
    2T
  • fine red pepper powder
    1T
  • Red pepper powder
    1T
  • Starch syrup
    3T
  • crushed garlic
    1T
  • cooking wine
    2T
  • sesame salt
    1T
  • Sesame oil
    1T
  • ground pepper
    little
Video
Cooking Steps
STEP 1/14
Prepare the ingredients according to the amount of gimbap, and one big squid is the amount of 4-5 rows of gimbap.
STEP 2/14
You can parboil spinach instead of cucumbers.
Cut the clean cucumber into 4~6 pieces, remove the seeds in the middle, and marinate it with a little salt for a while.
STEP 3/14
Cut the crab meat in half, cut the fish cake for kimbap, and shred the carrot. I'm going to chop up the candles and prepare it.
STEP 4/14
Blanch the cut squid in boiling water for 1 to 2 minutes.
If you blanch it for a long time, it'll get tough, so please blanch it a little bit.
STEP 5/14
Mix the eggs well and season them with salt
STEP 6/14
Fry thinly or thickly in a pan as desired.
STEP 7/14
Add cooking oil and stir-fry carrots with a pinch of salt.
STEP 8/14
Grill crab meat and fish cake in a pan without oil.
STEP 9/14
Grill the front and back evenly.
STEP 10/14
Cut the squid into small pieces and season it with a lot of seasoning ingredients. Adjust the amount of Cheongyang red pepper and if you like spicy food, use spicy red pepper powder.
STEP 11/14
Squeeze the water out of the pickled cucumber and cut the pickled radish, burdock, and egg for gimbap. Wash perilla leaves and lettuce thoroughly, drain, and prepare.
STEP 12/14
Add salt, sesame salt, and sesame oil and mix with rice. Please season the rice to the point where you think it's seasoned even if you just eat it.
STEP 13/14
Spread the rice evenly, leaving only 2-3cm at the end of the seaweed for gimbap, put the ingredients one by one, and put the squid on lettuce or perilla leaf. Remove the rice grains little by little and fry them to adhere to the laver.
First, cover the squid with perilla leaves and roll it.
STEP 14/14
We make it the same way with lettuce. Apply sesame oil to the rolled gimbap and cut it into bite-size pieces.
Cooking review
5.00
score
  • 590*****
    score
    I made sauce and mixed it in advance to do it tomorrow morning I think it'll be really good if you just eat it as a side dish It's spicy and deliciousThinking of squid kimbap next morning I'm so excited
    2022-05-04 18:09
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