Italian macaroon. "Amaretti"
Even if you don't have flour a soft and moist taste Italian cookies, "Amaretti" I grilled it Compared to regular cookies The ingredients are simple It's easy to make If there are macaroons and dacquoise in France There's Amaretti in Italy It's similar to macaron It's light and chewy I like the savory taste of almonds Above all There's no flour in it It's a healthier snack In Italy, dip it in coffee I drink amaretti, too Children usually drink milk with it He enjoys it as a snack
5 serving
Within 30 minutes
빈티지홀릭
Ingredients
  • almond powder
    200g
  • egg
    2ea
  • Sugar
    90g
  • Sugar powder
    60g
Cooking Steps
STEP 1/4
almond flour and sugar
Add egg whites
Use a spatula to loosen it
If we get together in one place
Put sugar powder on the cutting board
Sprinkle and shape cookies
STEP 2/4
170 / 16 minutes baking
STEP 3/4
Cool on a cooling net
STEP 4/4
wrapping
Cooking review
5.00
score
  • 115*****
    score
    It was so easy to make. It was so good I gave it to my friends as a gift, and they said it was good. Thank you, Vintage Holic
    2022-02-01 10:28
stir-fried Rice Cake Recommended recipe
  • 1
    Oh, soy sauce tteokbokki
    4.94(160)
  • 2
    Tteokbokki with rice cake
    4.89(35)
  • 3
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 4
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
Bulgogi Recommended recipe
  • 1
    Making bulgogi. The charm of sweet and salty
    5.00(47)
  • 2
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
  • 3
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 4
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(41)