Making muffin. Moist and fragrant mugwort muffin recipe
It's a muffin with mugwort powder^^
3 serving
Within 30 minutes
쭌맘네
Ingredients
  • Soft flour
    60g
  • Mugwort
    7g
  • Eggs
    1ea
  • Sugar
    60g
  • Milk
    25g
  • Butter
    35g
  • Baking powder
    2g
  • Vanilla Extrack
    1~2drop
  • Nuts
Video
Cooking Steps
STEP 1/6
Mix milk with melted butter in the microwave
STEP 2/6
Whip the eggs with a hand mixer
STEP 3/6
Add sugar and vanilla extract when foam is about to rise and mix with a spatula (the vanilla extract takes away the smell of eggs)
STEP 4/6
Sift the flour, mugwort powder, and baking powder and mix them
STEP 5/6
Place parchment paper on the muffin mold and add a moderate amount of dough
There are usually four, but I couldn't control the amount, so I got a total of three
STEP 6/6
Bake it for 20 minutes at 170 degrees Celsius
(Adjust the time according to the oven specification.)
Use the butter mixture in a non-hot state and put the eggs at room temperature before using. It's more moist if you eat it after a day Adjust the mugwort powder according to your preference
Cooking review
5.00
score
  • 723*****
    score
    I grilled it once and it was so delicious that I grilled it again. It doesn't come up as bright as Jjun's mom, but I love the soft texture like Castella! Thank you ^^
    2022-04-25 10:55
stir-fried Rice Cake Recommended recipe
  • 1
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.84(96)
  • 2
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 3
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 4
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
chicken Recommended recipe
  • 1
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 2
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(10)
  • 3
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 4
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(42)