Making muffin. Moist and fragrant mugwort muffin recipe
It's a muffin with mugwort powder^^
3 serving
Within 30 minutes
쭌맘네
Ingredients
  • Soft flour
    60g
  • Mugwort
    7g
  • Eggs
    1ea
  • Sugar
    60g
  • Milk
    25g
  • Butter
    35g
  • Baking powder
    2g
  • Vanilla Extrack
    1~2drop
  • Nuts
Video
Cooking Steps
STEP 1/6
Mix milk with melted butter in the microwave
STEP 2/6
Whip the eggs with a hand mixer
STEP 3/6
Add sugar and vanilla extract when foam is about to rise and mix with a spatula (the vanilla extract takes away the smell of eggs)
STEP 4/6
Sift the flour, mugwort powder, and baking powder and mix them
STEP 5/6
Place parchment paper on the muffin mold and add a moderate amount of dough
There are usually four, but I couldn't control the amount, so I got a total of three
STEP 6/6
Bake it for 20 minutes at 170 degrees Celsius
(Adjust the time according to the oven specification.)
Use the butter mixture in a non-hot state and put the eggs at room temperature before using. It's more moist if you eat it after a day Adjust the mugwort powder according to your preference
Cooking review
5.00
score
  • 723*****
    score
    I grilled it once and it was so delicious that I grilled it again. It doesn't come up as bright as Jjun's mom, but I love the soft texture like Castella! Thank you ^^
    2022-04-25 10:55
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