Ssamjang that stimulates your appetite with its salty taste~ Make a variety of dishes with ssamjang that foreigners also like.
Watch from 01:20 seconds.
1 serving
Within 20 minutes
요알남Mingstar
Ingredients
onion
1/2ea
Garlic
2piece
Cheongyang red pepper
1ea
small noodles
100g
Ssamjang
2.5Ts
Oligosaccharide
1/2Ts
Vinegar
1Ts
Red pepper powder
1Ts
Video
Cooking Steps
STEP 1/7
Shred the onion.
STEP 2/7
Slice garlic.
STEP 3/7
Slice the cheongyang peppers diagonally.
STEP 4/7
Boil noodles with salt in boiling water.
STEP 5/7
Wash and drain the boiled noodles.
STEP 6/7
Put the noodles in a bowl and put all the prepared vegetables.
STEP 7/7
Add ssamjang, oligosaccharide, vinegar, and red pepper powder and mix.
* If the onion is too spicy, soak it in cold water to remove the spicy taste.
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