Golden recipe for pickled garlic leaves
It's sad if you don't eat it at this time of year Once a year, there's a special spring vegetable Pickled garlic leaves that you can see often at Korean traditional food or meat restaurants As a side dish for a long time, #MyeongiNamulJangajji #MyeongiNamulDish It's been a few days since I put it in, so it's not ripe yet, but it tastes good If you're in a hurry, you can eat it as it is, but I think it'll be good to eat it after a while
6 serving
Within 60 minutes
스마일로즈의건강밥상
Ingredients
  • garlic leaves
    2.5kg
  • Broth
    3cup
  • Soy sauce
    3cup
  • Sugar
    1.5cup
  • Soju
    1.5cup
  • plum extract
    1.5cup
  • Vinegar
    1.5cup
Cooking Steps
STEP 1/9
I put it in the sink and put a lot of baking soda in it for about 20 minutes
STEP 2/9
It's the hardest thing to clean each sheet under running water
Wash them one by one in the sink and drain them
Wait a minute! In the past, if there was even a little bit of water left
I used to wipe each page with a kitchen towel, but after 3-4 days with pickled vegetables
I spilled all the soy sauce and boiled it again
I don't wipe it with a kitchen towel
STEP 3/9
I boiled water for the broth
Six nuts and a column of daikon, green onion, kelp, and licorice, and when they start boiling
Remove the kelp and boil it for 15 minutes
STEP 4/9
Broth: Soy sauce: Sugar: Soju: vinegar: Plum syrup
1:1:0.5:0.5:0.5 ratio
Boil the soy sauce and sugar first
Boil until sugar melts, turn off the heat, add soju, and add plum extract and vinegar
You can add bottled water instead of broth
STEP 5/9
Put it in a zigzag container
STEP 6/9
Add the boiled soy sauce
If you boil it and add vinegar plum extract, the temperature will go down, so pour it right away
If you add a little bit of red pepper, it's more spicy, looks good, and tastes good
I pressed it with a heavy bowl
STEP 7/9
I got it on the evening of the 31st, so I made soy sauce early on the 1st
It's been 4 days since I took this picture
The liver hasn't been properly cut yet
STEP 8/9
I took it out a little bit
If you boil the soy sauce two or three times and cool it down, even if you leave it for a whole year
You can eat it deliciously without changing
STEP 9/9
Because acid garlic contains antioxidants, it inhibits oxidation activity in the body and prevents aging is prevented
It lowers cholesterol levels and is good for treating and preventing various vascular diseases
It is rich in various vitamins and minerals, which boosts the body's immunity
It's a nutritional tonic effect
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