Ulreungdo chwinamul bokkeun / bokkeun bokkeun
Boogie sprouts are rich in water-soluble vitamins A and C, so if you leave them in the water for a long time, the vitamins will be released. Therefore, rather than cooking in water for a long time, it is better to wash it clean, eat it raw, or blanch it slightly in boiling water and eat it as a vegetable. Watch from 02:37.
1 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • Chwinamul
    120g
  • perilla oil
    3.5Ts
  • Soy sauce
    1Ts
Video
Cooking Steps
STEP 1/4
Wash and prepare the bunny.
STEP 2/4
Put perilla oil in a pan.
STEP 3/4
Add the stick and stir-fry over high heat until you are slightly out of breath.
STEP 4/4
When you're out of breath, add soy sauce and stir-fry over high heat.
chicken Recommended recipe
  • 1
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 2
    [Crispy fried chicken] You can make homemade fried chicken at ho
    4.50(6)
  • 3
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.75(20)
  • 4
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.89(409)
  • 2
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.73(170)
  • 3
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.85(87)
  • 4
    Shinjeon Tteokbokki Recipe
    4.83(59)