Ulreungdo chwinamul bokkeun / bokkeun bokkeun
Boogie sprouts are rich in water-soluble vitamins A and C, so if you leave them in the water for a long time, the vitamins will be released. Therefore, rather than cooking in water for a long time, it is better to wash it clean, eat it raw, or blanch it slightly in boiling water and eat it as a vegetable. Watch from 02:37.
1 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • Chwinamul
    120g
  • perilla oil
    3.5Ts
  • Soy sauce
    1Ts
Video
Cooking Steps
STEP 1/4
Wash and prepare the bunny.
STEP 2/4
Put perilla oil in a pan.
STEP 3/4
Add the stick and stir-fry over high heat until you are slightly out of breath.
STEP 4/4
When you're out of breath, add soy sauce and stir-fry over high heat.
chicken Recommended recipe
  • 1
    Oven chicken is the best for outing!!
    4.74(19)
  • 2
    Making tandoori chicken
    5.00(6)
  • 3
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 4
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
Kimchi Recommended recipe
  • 1
    Copy the convenience store ticket, fried kimchi!
    4.93(119)
  • 2
    Kimchi-Pickled Cabbage 20kg Seasoning-How to make Kimjang Cabbag
    4.88(41)
  • 3
    Spam tofu kimchi
    4.89(107)
  • 4
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)