Ulreungdo chwinamul bokkeun / bokkeun bokkeun
Boogie sprouts are rich in water-soluble vitamins A and C, so if you leave them in the water for a long time, the vitamins will be released. Therefore, rather than cooking in water for a long time, it is better to wash it clean, eat it raw, or blanch it slightly in boiling water and eat it as a vegetable. Watch from 02:37.
1 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • Chwinamul
    120g
  • perilla oil
    3.5Ts
  • Soy sauce
    1Ts
Video
Cooking Steps
STEP 1/4
Wash and prepare the bunny.
STEP 2/4
Put perilla oil in a pan.
STEP 3/4
Add the stick and stir-fry over high heat until you are slightly out of breath.
STEP 4/4
When you're out of breath, add soy sauce and stir-fry over high heat.
Bulgogi Recommended recipe
  • 1
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 2
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1101)
  • 3
    [Pork bulgogi with soy sauce]
    4.91(56)
  • 4
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
Bibimbap Recommended recipe
  • 1
    Making bean sprout bibimbap
    5.00(14)
  • 2
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(8)
  • 3
    Tuna bibimbap
    4.99(291)
  • 4
    Cockle bibimbap
    5.00(8)