Ulreungdo chwinamul bokkeun / bokkeun bokkeun
Boogie sprouts are rich in water-soluble vitamins A and C, so if you leave them in the water for a long time, the vitamins will be released. Therefore, rather than cooking in water for a long time, it is better to wash it clean, eat it raw, or blanch it slightly in boiling water and eat it as a vegetable. Watch from 02:37.
1 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • Chwinamul
    120g
  • perilla oil
    3.5Ts
  • Soy sauce
    1Ts
Video
Cooking Steps
STEP 1/4
Wash and prepare the bunny.
STEP 2/4
Put perilla oil in a pan.
STEP 3/4
Add the stick and stir-fry over high heat until you are slightly out of breath.
STEP 4/4
When you're out of breath, add soy sauce and stir-fry over high heat.
Bulgogi Recommended recipe
  • 1
    Seasonal Jusam Bulgogi
    4.98(41)
  • 2
    Osam Bulgogi - Recipe of Osam Bulgogi with a live fire taste
    4.91(22)
  • 3
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(45)
  • 4
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(355)
chicken Recommended recipe
  • 1
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 2
    Imitating ZICOBA chicken 100%
    4.92(269)
  • 3
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 4
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)