Ulreungdo chwinamul bokkeun / bokkeun bokkeun
Boogie sprouts are rich in water-soluble vitamins A and C, so if you leave them in the water for a long time, the vitamins will be released. Therefore, rather than cooking in water for a long time, it is better to wash it clean, eat it raw, or blanch it slightly in boiling water and eat it as a vegetable. Watch from 02:37.
1 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • Chwinamul
    120g
  • perilla oil
    3.5Ts
  • Soy sauce
    1Ts
Video
Cooking Steps
STEP 1/4
Wash and prepare the bunny.
STEP 2/4
Put perilla oil in a pan.
STEP 3/4
Add the stick and stir-fry over high heat until you are slightly out of breath.
STEP 4/4
When you're out of breath, add soy sauce and stir-fry over high heat.
Kimchi Recommended recipe
  • 1
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(56)
  • 2
    Making Tofu Kimchi with Pork Belly
    4.97(356)
  • 3
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(443)
  • 4
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(69)
  • 2
    Cockle bibimbap is so good
    4.93(42)
  • 3
    Avocado and egg bibimbap
    4.94(53)
  • 4
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(8)