Ulreungdo chwinamul bokkeun / bokkeun bokkeun
Boogie sprouts are rich in water-soluble vitamins A and C, so if you leave them in the water for a long time, the vitamins will be released. Therefore, rather than cooking in water for a long time, it is better to wash it clean, eat it raw, or blanch it slightly in boiling water and eat it as a vegetable. Watch from 02:37.
1 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • Chwinamul
    120g
  • perilla oil
    3.5Ts
  • Soy sauce
    1Ts
Video
Cooking Steps
STEP 1/4
Wash and prepare the bunny.
STEP 2/4
Put perilla oil in a pan.
STEP 3/4
Add the stick and stir-fry over high heat until you are slightly out of breath.
STEP 4/4
When you're out of breath, add soy sauce and stir-fry over high heat.
Japchae Recommended recipe
  • 1
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 2
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(274)
  • 3
    Easy and simple japchae that reduces
    4.94(51)
  • 4
    Spicy bean sprout japchae
    4.80(134)
Bulgogi Recommended recipe
  • 1
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 2
    Seasonal Jusam Bulgogi
    4.98(41)
  • 3
    Making Jongwon Baek bean sprout bulgogi
    4.94(64)
  • 4
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)