Ulreungdo chwinamul bokkeun / bokkeun bokkeun
Boogie sprouts are rich in water-soluble vitamins A and C, so if you leave them in the water for a long time, the vitamins will be released. Therefore, rather than cooking in water for a long time, it is better to wash it clean, eat it raw, or blanch it slightly in boiling water and eat it as a vegetable. Watch from 02:37.
1 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • Chwinamul
    120g
  • perilla oil
    3.5Ts
  • Soy sauce
    1Ts
Video
Cooking Steps
STEP 1/4
Wash and prepare the bunny.
STEP 2/4
Put perilla oil in a pan.
STEP 3/4
Add the stick and stir-fry over high heat until you are slightly out of breath.
STEP 4/4
When you're out of breath, add soy sauce and stir-fry over high heat.
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with Jongwon Baek
    4.88(98)
  • 2
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 3
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(126)
  • 4
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
Bulgogi Recommended recipe
  • 1
    Soy sauce pork bulgogi seasoning is so simple
    5.00(21)
  • 2
    How to make beef bulgogi golden recipe without failure
    4.97(90)
  • 3
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(44)
  • 4
    Making Bulgogi with Ttukbaegi
    4.98(50)