How to make seasoned bok choy Jongwon Baek All-purpose doenjang
I'll try to make bok choy salad with good texture.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Bok choy
    1pack
  • crushed garlic
    1t
  • Sugar
    1/2t
  • Sesame
    1T
  • Sesame oil
    1t
  • Soybean paste
    1t
Video
Cooking Steps
STEP 1/6
I'll try to make a simple but savory bok choy doenjang salad.
STEP 2/6
First, cut the bottom of bok choy, wash it several times, and soak it in vinegar water for more than 5 minutes
Please rinse it again.
STEP 3/6
Put a little salt in the water
STEP 4/6
When the water boils up, blanch bok choy within 1 minute, rinse it in cold water, squeeze the water tightly and prepare it.
STEP 5/6
1t of ground garlic. 1/2t of sugar. 1t of sesame or ground sesame.Add 1t of sesame oil. 1t of soybean paste and mix while shaking.
STEP 6/6
Then the delicious bok choy is done.
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