Abalone intestinal pasta
From abalone handling to abalone porridge, abalone intestines pasta, and sashimi Let me know all the essential course recipes for self-leveling
1 serving
Within 60 minutes
사월e
Ingredients
  • Abalone
    1ea
  • If it's spaghetti
    1serving
  • Garlic
    3ea
  • Tomato
    1ea
  • olive oil
    little
  • Butter
    1TS
  • bay leaf
    4piece
  • Rosemary
  • peperoncino
  • ground pepper
    little
  • Salt
    little
  • Parmigiano Regiano Cheese
  • parsley powder
    little
Video
Cooking Steps
STEP 1/16
Use a toothbrush to clean the abalone.
STEP 2/16
Use a spoon to lift the abalone.
STEP 3/16
Abalone shells will also be used as decoration, so wipe them clean with a brush.
STEP 4/16
Make cuts in abalone teeth and pull them out.
Your long teeth will come out.
STEP 5/16
You need to remove the abalone intestines. Put the sheath in and separate it so that it doesn't explode as much as possible and put it on a separate plate.
STEP 6/16
Rinse the abalone in water and slice them all into bite-size pieces.
STEP 7/16
Mix the abalone intestines with some water and grind them with a blender.
STEP 8/16
Put spaghetti in boiling water with salt.
It takes 8 minutes to boil spaghetti.
STEP 9/16
Sieve the boiled spaghetti, pour some olive oil, and rummage through it. It's to prevent it from hardening or sticking over time.
STEP 10/16
Slice 3 garlics.
Cut the tomatoes into bite-size pieces.
And put an abalone on standby.
STEP 11/16
Place olive oil and 1 tablespoon butter in a frying pan.
STEP 12/16
Stir-fry 4 bay leaves and sliced garlic.
STEP 13/16
Add the abalone meat and the optional rosemary or parsley.
Put in the tomatoes. Add a little bit of Crash Pepper, Pepperoncino or dry pepper.
STEP 14/16
Pour the abalone extract and season lightly with salt and pepper.
STEP 15/16
Add spaghetti and stir-fry evenly!
STEP 16/16
Plate on a plate and grind and sprinkle with parsley powder, parmesan or Regiano cheese.
It's a delicacy of abalone intestinal pasta full of the smell of the sea and savory!
If you like Western food and pasta, try it.
Cooking review
5.00
score
  • 291*****
    score
    The visuals are good, too!! I added abalone intestines, but it wasn't greasy and it was so good! It looks Western but savory, so it's Korean style pasta
    2024-09-25 21:47
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