STEP 1/7
Add 10g of seaweed soaked in perilla oil and stir-fry it
STEP 2/7
Add 1T of soy sauce and 1T of fish sauce and stir-fry enough
STEP 3/7
Add 500ml of beef bone broth and bring to a boil
STEP 4/7
Add chopped Cheongyang chili pepper
STEP 5/7
Add red pepper powder 2T, soy sauce 1T, fish sauce 1T, and pepper and simmer for 3 to 5 minutes
STEP 6/7
It's probably seasoned, but if it's bland before you eat it, season it with salt! If it's salty, add more water!
STEP 7/7
If you put it in a bowl, it's done
If you mix rice with seaweed soup, it feels like spicy rice soup It was delicious
It's different from the usual taste of seaweed soup, but it has a special taste!! Everyone, try it