Name: abalone porridge
Total time: 60 min
Yield: 1
Ingredients: Rice 1cup; Abalone 1ea; Abalone 2ea; Carrot 1/3ea; Broccoli 1/2ea; Sesame oil 1spoon; ground pepper little; Salt little; Sesame little; seaweed flakes suitably

10K Recipe

abalone porridge

From abalone handling to abalone porridge, abalone intestines pasta, and sashimi Let me know all the essential course recipes for self-leveling

1 serving

Within 60 minutes

사월e

Ingredients

Rice

1cup
Abalone

1ea
Abalone

2ea
Carrot

1/3ea
Broccoli

1/2ea
Sesame oil

1spoon
ground pepper

little
Salt

little
Sesame

little
seaweed flakes

suitably

Video

Cooking Steps: STEP 1/13

Use a toothbrush to clean the abalone.

STEP 2/13

Use a spoon to lift the abalone.

STEP 3/13

Make cuts in abalone teeth and pull them out.
Your long teeth will come out.

STEP 4/13

You need to remove the abalone intestines. Put the sheath in and separate it so that it doesn't explode as much as possible and put it on a separate plate.

STEP 5/13

Rinse the abalone in water and slice them all into bite-size pieces.

STEP 6/13

Wash the rice a couple of times and soak enough. When you don't have time, add a few drops of vinegar and soak it faster.

STEP 7/13

Chop 1/3 carrot and 1/2 broccoli into small pieces.

STEP 8/13

Place soaked rice in a pot and cover with 1 spoon of sesame oil.

STEP 9/13

Add abalone extract and stir-fry for 3 minutes.

STEP 10/13

First, pour 4.5 cups of water and boil it. Boil over medium-low heat for about 10 minutes with the lid open.

STEP 11/13

Boil the prepared carrots and broccoli.
As the rice gets soggy, there will be a shortage of water. Add 4 more cups of water and boil it.

STEP 12/13

Season to taste and sprinkle with pepper.

STEP 13/13

Put an abalone on top, sprinkle seaweed powder and sesame seeds, and enjoy it!

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