Name: [Home baking] Making salt bread and Shio bread
Total time: 120 min
Yield: 3
Ingredients: Strong flour 125g; Soft flour 125g; Sugar 20g; Butter 20g; Salt 5g; Dry East 4g; Milk 170g; a thick salt 2g; Milk little; Butter 50g; Salt 1g

10K Recipe

[Home baking] Making salt bread and Shio bread

Recently, I heard that there is a famous cafe called Shio bread.. So I made it.

3 serving

Within 120 minutes

naltaengi

Ingredients

Strong flour

125g
Soft flour

125g
Sugar

20g
Butter

20g
Salt

5g
Dry East

4g
Milk

170g
a thick salt

2g
Milk

little
Butter

50g
Salt

1g

Cooking Steps: STEP 1/18

Put the flour and flour into the dough bowl.

STEP 2/18

Add dry yeast, sugar, salt and milk and mix well.

STEP 3/18

When the powder becomes one, add butter and knead for 10 minutes.

STEP 4/18

After making the dough round and arranging it, cover it with stirred cotton cloth and ferment it for the first time until it is 2.5 times.

STEP 5/18

While kneading, make rolling butter to put inside.
Add salt to softened butter at room temperature and mix well.

STEP 6/18

Divide well-mixed butter into 7 pieces and store in refrigerator.

STEP 7/18

If the dough swells 2.5 times after about an hour, the first fermentation is completed.

STEP 8/18

After removing the gas from the dough, make it into a droplet shape.

STEP 9/18

Cover the dough in the shape of a droplet with stirred cotton cloth and rest for 20 minutes.

STEP 10/18

Sprinkle powder on the dough stand.

STEP 11/18

Put the dough up and roll the dough into a droplet shape about 30cm long.

STEP 12/18

Place the rolling butter stored in the refrigerator on top of the dough in the shape of a droplet.

STEP 13/18

Cover the rolling butter well with the dough.

STEP 14/18

Roll the dough wrapped in butter.

STEP 15/18

Place the molded dough in an oven pan, cover it with cotton cloth, and ferment it for 30 minutes at room temperature.

STEP 16/18

After the second fermentation, apply milk or egg water to the dough.

STEP 17/18

Place a little salt on top of the milked dough.

STEP 18/18

Bake at 200 degrees for 15 minutes.

Cooking review

4.92

score

872*****

score

I tried it for the first time, and this is a success, right

2025-03-04 09:56
905*****

score

When I went to Korea, my husband ate salt bread for the first time and ate it every day throughout the trip, but I'm so happy to cook it today

2024-12-10 13:49
994*****

score

I think it's burnt, but it's delicious!! I'm thinking of making it again!! Instead, it's hot because you have to turn it back and forth, but the family enjoyed it!

2024-10-11 23:33
310*****

score

It's soft and delicious^^ Sung! Gong!!

2024-06-29 18:47
704*****

score

I made it twice, but I succeeded Thank you for the recipe~ Even if you press the side, the butter is sour, but it's still delicious

2024-05-19 09:21

300*****

score

It's so delicious!!!! It was my first time doing it, but it came out perfectly I think it's a little small, but I think I can eat more because I feel like I'm eating more

2024-01-28 13:55

pin****

score

Thanks to you, I made delicious bread at home Thank you!!

2023-10-14 03:23

646*****

score

Why do I get rice cakes every time I make bread? The shape is pretty, but the inside is rice cake

2023-09-09 17:19

252*****

score

Hahaha... I guess I'm wrong...

2023-08-31 13:22

776*****

score

It's grilled well. Thanks to you, my hobby is increasing

2023-08-20 19:18

348*****

score

Wow, it's pretty well made~ Thank you for the easy and simple recipe.

2023-08-17 22:00

292*****

score

I failed to divide the dough, so there are 6 pieces of bread I put 7g of butter each, and some butter came out of the pan, but it's okay!! Haha My husband says it's the best homemade bread Thank you

2023-08-08 21:55

494*****

score

I made 14 because I'm Bread Soon. It doesn't look good, but it's so delicious! Even the kids eat the bread they made. I'm so happy to have coffee with coffee. Thank you!!

2023-07-23 14:13

576*****

score

It's good that even elementary school students can make it easily

2023-07-22 09:21

661*****

score

It's so delicious^^ I accidentally put in the gravitational powder instead of the soft one, but it turned out goodThank you for the good recipe^^

2023-06-24 18:11

706*****

score

It's my first time making salt bread. It's savory and delicious Other people said that the butter was coming out, so I pressed it down well on the side, but it leaked out I'll have to press it harder next time

2023-05-29 21:33

932*****

score

I made it again and it's so delicious.I made it with salt today, but I think salt bread tastes better with salt

2023-04-13 07:18

689*****

score

It doesn't look like it, but it's so delicious! It was soft, so the kid ate it deliciously

2023-04-09 13:35

619*****

score

It's not fermented well, but it's good I weighed 45 grams of butter, but it melted and overflowed when I grilled it. It was still delicious!

2023-02-21 19:34

662*****

score

It's my first time making it, and my sister says it's delicious. It's the best. Fantastic taste

2023-02-11 14:37

353*****

score

Thanks to you, I made it well! I'm glad the kids said it was delicious, too. Thank you :)

2023-01-26 19:45

625*****

score

I made it for the first time and it's so delicious! I reduced the amount of butter I put in to 5g after reading the comments But the butter ran down and burned the floor I also put salt on top

2023-01-10 21:02

746*****

score

I was able to cook because of the recipe Thank you.

2022-12-18 16:30

660*****

score

It's my first time I didn't have any tools for baking, so I used plastic I succeeded It's an air fryer and an oven, so it turns black at 200 degrees for 15 minutes I think it's perfect to turn 180 degrees for 13 minutes But the salt is burning so much. Is there any way to do this? Can I put a little milk on top of the salt?

2022-11-14 12:21

872*****

score

It's delicious. But why is the butter coming out so much?Is the dough the problem? When I cooked the second time, I blocked the hole at the end, but it came out and almost burned. It's too bad. But it's still good

2022-07-04 18:25

211*****

score

It doesn't look pretty... It's so delicious!^^ I think it'd be perfect if you reduced the amount of saltHah! I'm going to try again with less salt next time!Hah! I did it because I was bored while staying at home... It's so delicious that I'm eating it instead of dinner!^^

2022-06-04 19:00

547*****

score

It's my first baking everLol. I was very clumsy because I didn't have any baking tools and only prepared ingredients, but it tastes like bread. It's amazing There's no rolling pin. I pushed it with a plastic bottleLol I don't have an oven, I baked 2 small efra each, but after 200 degrees 15 minutes, the top became black, and after preheating it for 180 degrees 10-12 minutes, I got the color I wanted It's a normal thick salt, so it's burnt together, but it's really moist and soft inside He's eating up some bread at 10 p.m^^;;It's delicious

2022-04-28 22:43

908*****

score

It's good. It's savory and soft

2022-04-11 14:54

174*****

score

It was grilled in a light green onion oven, so the salt was burnt black I think the salt is strong Next time, I think I need to control the salt and temperature^^

2022-02-12 18:06

394*****

score

Even though it's made with hand dough, it's much better than the one made at the academy! Putting butter in the dough was a great move...! My family also said it was delicious and I ate it so well :) Next time I think about it, I'll make it and eat it I baked it at 200 degrees for 20 minutes

2022-01-22 02:06

708*****

score

The bread is alive and delicious. I haven't made a Korona statue, and I can't upload the picture because it's my first time making it, but the shape is rough.. I think you should roll the dough as thin as possible with a long triangle.. It's bread dough that can be applied to many breads. Thank you for the recipe

2022-01-02 20:27

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