Name: making strawberry cake with a basket of strawberries
Total time: 30 min
Yield: 6
Ingredients: Strawberry 1basket; Bread 1ea; Cream cheese 80g; whipped cream 210g

10K Recipe

making strawberry cake with a basket of strawberries

Have you tried a strawberry cake with two packs of real strawberries. The strawberries are big, too. It's big, fresh, sweet and delicious. Strawberry cake filled with more strawberries than the cake sheet bread. I've tried it. There is a famous place for strawberry cake in Pohang, Gyeongsangbuk-do. There is a real strawberry cake that you can't cut the cake into pieces with a knife because the inside of the cake is strawberry, but you just have to scoop it with a fork. The large size of the cake is a little expensive, but if you think about the strawberry inside and the cake price, it's not that expensive. Strawberry cake with strawberry size, quantity, and taste. I made it at home thinking about the taste of the strawberry cake. Instead, I couldn't get a big, fresh strawberry. On the market day, I bought a basket of strawberries in a red bowl and bought fresh cream, cheese cream, and castella bread from the bakery, and my daughter said that it tastes almost the same as Pohang strawberry cake. But I was a bit disappointed because the strawberry didn't taste good.

6 serving

Within 30 minutes

배고픈엄마

Ingredients

Strawberry

1basket
Bread

1ea
Cream cheese

80g
whipped cream

210g

Cooking Steps: STEP 1/13

I washed the strawberries first before taking a picture. A basket of strawberries that I bought for 6,000 won on the market day went in. The strawberry size is a little small

STEP 2/13

At first, I planned to make a cupcake in a small cup, but when I made it, I changed it to a square glass airtight container 1040ml 1 liter container. I also used only one castella bread.

STEP 3/13

I bought three 70 to 80 grams of whipped cream from Paris Baguette. Put all the whipped cream in a bowl

STEP 4/13

And add 80g of cheese cream together. The strawberry cake in Pohang seemed to have a bit of butter cream, not a complete whipped cream. So I added cream cheese to give that feeling.

STEP 5/13

Mix cream cheese and whipped cream evenly and put them in the refrigerator while preparing other ingredients

STEP 6/13

I prepared 80g of a castella bread and sliced it into 4-5 pieces.

STEP 7/13

And put a layer of castella on the bottom of the glass airtight container

STEP 8/13

Place strawberries washed once in running water on top of kitchen towels to drain as much as possible. Strawberries distinguish between decorative ones and strawberries that will go in the Kei. Decorative strawberries are small and fresh strawberries. And some decorative strawberries are cut in half with a green stalk. Cut the top of the strawberries in the strawberry cake and cut them. For your information, Pohang strawberry cake has big strawberries in it

STEP 9/13

Cut the top of the strawberry in half and place it on an organic container so that the inside is visible.

STEP 10/13

Then, add the strawberries cut in half with the cream cheese and whipped cream

STEP 11/13

Then, fill the strawberry frame with cream

STEP 12/13

And cover the top with castella bread

STEP 13/13

And cover the remaining creamy strawberries evenly over the castella bread. If you put the decorative strawberries on top, the strawberry cake is complete. It tastes even better if you put strawberry cake in the refrigerator and eat it cold. It's a real strawberry cake that's simple but really delicious.