Cherry Blossom Rice Balls / Pretty Lunch Box / Making Children's
Rice balls are also pretty, when your friend comes to play, when your child doesn't eat. Let's eat simple, pretty, and deliciously on a special day
1 serving
Within 30 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • instant rice
    1.5bowl
  • Vienna sausage
    1/3ea
  • Rice ball powder
    1pack
  • Sesame oil
    1t
  • Sesame
    1t
  • Cooking oil
    2t
  • Pickled radish
    2ea
  • Mustard
    3t
  • Ketchup
    3t
Video
Cooking Steps
STEP 1/5
Cut pickled radish into small pieces.
STEP 2/5
Slice the sausage and cut it into flower-shaped quarters. (If there's no quarter, cut the sausage in 1/3 and slice it after making a flower shape.)
STEP 3/5
Add a little more than one bowl of rice, chopped pickled radish, rice ball topping (rice friend), sesame oil, and a tablespoon of sesame seeds.
(If you don't have rice ball toppings, you can use soy sauce.)
STEP 4/5
The color is pretty when you put cooking oil on it and grill the sausage lightly so that it doesn't burn.
STEP 5/5
Decorate the rice with mustard and ketchup
It's easy to transfer mustard and ketchup into a sauce jar with a small opening
If there is no quota, it can be a little difficult, so you can use a bottle cap or a cup with a small opening. If you watch the video, you can roll the rice balls with seaweed and it has a different feeling.
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