Dandelion Leaf Cooking / Dandelion Leaf Red Pepper Paste Seasone
Dandelions are effective in improving inflammation and skin diseases and improve liver function. Dandelion leaves are also used for food and roots have been used as medicine since ancient times. Dandelion roots are said to be used to treat high blood pressure in Europe. Long-term use of cold hands and feet can be a burden on the stomach. Make a delicious dish with dandelion leaves. Watch from 01:47 seconds.
2 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • dandelion
    40g
  • red pepper paste
    1Ts
  • crushed garlic
    1ts
  • Sugar
    1/2Ts
  • Vinegar
    2Ts
  • Salt
    1little
Video
Cooking Steps
STEP 1/3
Wash dandelion leaves and remove moisture.
STEP 2/3
Make seasoning with red pepper paste, minced garlic, sugar, vinegar, and salt.
STEP 3/3
Mix the dandelion leaves in the sauce.
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