Dandelion Leaf Cooking / Dandelion Leaf Yuja Blue Seasoned Food
Dandelions are effective in improving inflammation and skin diseases and improve liver function. Dandelion leaves are also used for food and roots have been used as medicine since ancient times. Dandelion roots are said to be used to treat high blood pressure in Europe. Long-term use of cold hands and feet can be a burden on the stomach. Make a delicious dish with dandelion leaves.
2 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • dandelion
    50g
  • onion
    1/4ea
  • Cheongyang red pepper
    1ea
  • citron syrup
    1Ts
  • plum extract
    1Ts
  • Soy sauce
    2Ts
  • Red pepper powder
    2Ts
Video
Cooking Steps
STEP 1/5
Wash dandelion leaves and remove moisture.
STEP 2/5
Shred the onion.
STEP 3/5
Chop the cheongyang peppers.
STEP 4/5
Make seasoning by adding citron syrup, plum juice, soy sauce, and red pepper powder.
STEP 5/5
Mix all the prepared ingredients in the sauce.
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