Spring has come and it is finally the season for bought garlic. The garlic season bought is not long, so it is easy to miss it. When I heard from someone that garlic bought at a Korean mart came out, I went out and picked up about 10 half-pound wrapped bags. When I buy anything, when I'm determined to make it, I bring it with me ambitious and carefree... While this is out, I already get tired on my way back after shopping at two places. Anyway, I pulled the bag after receiving water to trim it before it withers after defeating low physical strength with amazing mental strength(?).. k, The amount of five to six pounds is quite large. It's like a pile of mountains... I start to shake off the dirt and turn on the water to wipe the dirt between them and take the test...In the second half, it becomes a big test and turns into a fight with me...Pickled pickles made through this and that process do not fade even after the year passes, so they can be eaten for a long time, but in fact, they rarely remain until the year passes. When I soak it in, I'm out of breath and I can only get one bottle. I'm not confident this year with this 5-6 pounds, but after making garlic kimchi, I feel proud and proud as if I've given up hundreds of kimchi... Making kimchi with garlic @6957113