How to make stir-fried octopus! Spicy fire, octopus preparation,
It has a chewy texture and spicy fire taste It's a golden recipe for stir-fried octopus that stimulates your appetite.
3 serving
Within 30 minutes
곰배밥상
Ingredients
  • Octopus
    900g
  • Cabbage
    80g
  • Carrot
    1/4ea
  • leek
    1ea
  • Cheongyang red pepper
    4ea
  • Red pepper
    1ea
  • onion
    1/2ea
  • crushed garlic
    2T
  • chopped ginger
    1t
  • thick soy sauce
    2T
  • fine red pepper powder
    3T
  • Oyster sauce
    4T
  • Sugar
    1T
  • Starch syrup
    3T
  • cooking wine
    4T
  • ground pepper
    1t
  • Sesame oil
    little
  • Sesame
    little
Video
Cooking Steps
STEP 1/20
Four large frozen octopus.
Defrost at room temperature.
STEP 2/20
Frozen octopus is easy to prepare when it's half melted.
Please cut the back of your hair long with scissors.
STEP 3/20
Remove the internal organs by hand.
STEP 4/20
The intestines come off neatly in chunks.
STEP 5/20
Cut and remove eyeballs with scissors.
STEP 6/20
If you turn it upside down and press it down, your teeth will fall out easily.
STEP 7/20
Cut the cut octopus into large pieces in advance. If cooked, it shrinks a lot, so cut it so that it doesn't cut it too much.
STEP 8/20
Add a handful of flour and rub it hard to remove foreign substances and saltiness from the tread plate.
STEP 9/20
Rinse thoroughly several times in water.
STEP 10/20
You can choose the vegetables for stir-fried octopus according to your preference. Adjust the amount of cheongyang peppers. You can skip the red pepper.
STEP 11/20
It's better to cut vegetables into big pieces, but we prepare them after cutting them according to our preference.
STEP 12/20
Please make the sauce with the amount of ingredients in advance.
STEP 13/20
Blanch the octopus slightly in boiling water. If your legs are crumpled, it's enough, so take it out right away.
You have to blanch the octopus and stir-fry it so that the soup doesn't look muddy.
STEP 14/20
First, sprinkle 1/2T of sugar on the pan and turn it on medium heat. It's the process of making it taste like fire.
STEP 15/20
Burn until it turns caramel.
STEP 16/20
If it sizzles a little, add plenty of cooking oil.
STEP 17/20
Add all the vegetables you prepared, adjust the amount of seasoning, and stir-fry them over high heat.
STEP 18/20
When the vegetables are cooked to a certain extent, add blanched octopus at the end and stir-fry them quickly while maintaining high heat.
STEP 19/20
If you stir-fry it for a long time, the octopus will get tough, so if it's seasoned evenly, turn off the heat and add sesame oil and sesame seeds to finish.
STEP 20/20
It tastes better if you eat it with raw perilla leaves.
Spicy and chewy stir-fried octopus is done.
Have a delicious day today!
Cooking review
5.00
score
  • 555*****
    score
    It was so delicious~~
    2021-08-29 20:04
  • 857*****
    score
    I was able to cook more deliciously than what I usually madeI think it was good to burn the sugar first and put oyster sauce in the seasoningThank you
    2021-05-27 21:27
  • 616*****
    score
    I think the last sesame leaf is good. After making it, I didn't put in Cheongyang red pepper
    2021-04-25 19:15
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