Spicy and spicy braised saury
Today, I made boiled saury with canned saury that is easily available at the mart. The nutritious saury and radish meet to make spicy and spicy braised saury radish! It's perfect as a side dish. Let's make it with the video. Lets Go!
3 serving
Within 30 minutes
luckydaddy
Ingredients
  • canned saury
    1can
  • Radish
    1/4ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Seafood seafood soup pack
    1ea
  • Water
    3cup
  • Sesame oil
    1TS
  • Soy sauce
    2TS
  • Red pepper powder
    1TS
  • red pepper paste
    1/2TS
  • cooking wine
    2TS
  • crushed garlic
    1TS
  • Sugar
    1TS
  • ginger powder
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/14
Please prepare the ingredients first.
STEP 2/14
Remove the radish peel with a filler and cut it into 1.5 to 2 cm thick pieces.
Please cut the radish in half again and make it into a half-moon shape.
STEP 3/14
Slice the onions a little bit thickly at intervals of about 2cm.
STEP 4/14
Slice the peppers and green onions diagonally at intervals of about 1cm apart.
STEP 5/14
Please make the sauce in a bowl.
Add 2 tablespoons of soy sauce, 1 tablespoon of red pepper powder, 1/2 tablespoon of red pepper paste, 2 tablespoon of cooking wine, 1 tablespoon of minced garlic, 1 tablespoon of sugar, a little ginger powder, and a little pepper and mix well.
STEP 6/14
Put 3 cups of water in a pot, add a seafood stock pack (or anchovies, kelp), and boil the sliced radish together to make broth.
STEP 7/14
Boil for about 5 minutes and poke the radish with chopsticks.
If it goes in well, the radish is cooked, but if it doesn't go in well, boil it a little more.
STEP 8/14
If the radish is cooked, take out the seafood broth pack and throw it away.
STEP 9/14
Add all the ingredients and soup to the canned saury.
STEP 10/14
Then add the sauce and onions and boil over medium heat for about 3 minutes.
STEP 11/14
After about 3 minutes, add green onions, cheongyang red pepper, and red pepper.
STEP 12/14
Boil the soup over medium heat until it is self-sufficient.
STEP 13/14
When the soup boils down, turn off the heat and put 1 tablespoon of sesame oil to complete braised saury with spicy and spicy.
STEP 14/14
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