STEP 1/10
Mix 1 bibimmyeon soup, 1T red pepper paste, 1T oligosaccharide, and 2T vinegar to make the sauce
STEP 2/10
My house has only one gas hole, so I boiled the noodles in advance
If you can cook it at the same time, cook it accordingly
STEP 3/10
For those who cook it beforehand like me, boil it for a minute until the noodles melt and drain it
STEP 4/10
Stir-fry green onions in oil first
STEP 5/10
When green onion oil comes out, add onions and hot pepper and stir-fry them together
STEP 6/10
When the onions are cooked, add 10 sundae and stir-fry them
STEP 7/10
When the sundae is warm, add noodles and stir-fry them together
STEP 8/10
Stir-fry the noodles a bit and then add the sauce
STEP 9/10
If the noodles are well seasoned, cut the perilla leaves, put them on top, stir-fry them again, and put them in a bowl.
STEP 10/10
You can put perilla leaves in a bowl and garnish them on top
It's complete now.
It's soondae stir-fried noodles made with soondae and bibimmyeon!!!!
I made it with leftover ingredients, and it was really good
It tastes like ramen noodles from a long time agoLol Everyone, try making it