a raspberry fruit
The raspberries were bland and it didn't taste good, so I pickled them in sweet and sour fruit I failed But I'm going to take a picture and post it On the other hand, be a teacher
6 serving
Within 999 minutes
귤쨈뀨
Ingredients
  • Raspberry
    1pack
  • Sugar
    wanted
Cooking Steps
STEP 1/6
Place raspberries on top of sugar in a bowl
STEP 2/6
Cover raspberries with sugar Stack sugar and raspberries together
STEP 3/6
If you marinate it like that, the sugar melts and the juice oozes out, which is called a prize.
Sift that syrup through a sieve (it tastes good in ade or bread) and repeat it several times, depending on your taste. The more you win, the more chewy and sweet it becomes. I only did it once because I have a short temper, but I think this is the most likely cause of failure. Please give me a review after winning several times.
STEP 4/6
I turned it to 50 degrees in the dryer I don't know the time hehe
STEP 5/6
I turned it upside down from time to time... If I think about it now, do I have to?That's what I think...
I think you can just keep stopping me
STEP 6/6
I don't really... I just... It's more sweet and sour than raspberries... The texture... What if it's sticky?It's sticky... I don't have any regrets, but I won't do it twice? It's just...It's not pretty... Strawberry or kumquat is much better...
It gets crushed easily
chicken Recommended recipe
  • 1
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
  • 2
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(19)
  • 3
    Garlic chicken, it's a charming taste
    5.00(54)
  • 4
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
Kimchi Recommended recipe
  • 1
    Cold noodles radish kimchi
    4.78(37)
  • 2
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(420)
  • 3
    Short soup with young radish kimchi
    4.97(39)
  • 4
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)