Making light fried chicken karaageThe charming boneless fried ch
Today, I will introduce you to the light and attractive fried chicken~Karaage that you can eat with the outside and soft texture using chicken thigh meat! Actually, the karaage is fried with seasoning on the inner dough, so it's not crispy on the outside, and you can eat it softly and moist on the insideSo today, I'm going to introduce you to a way to make the outside crispy and the inside moist Enjoy a simple glass of beer and make it when you want to!
2 serving
Within 30 minutes
다이닝테이블
Ingredients
  • a drumstick
    500g
  • Frying flour
  • Cooking oil
  • crushed garlic
    1t
  • chopped ginger
    1/2t
  • ground pepper
    little
  • the King's
    1T
  • a beautiful forest
    1T
  • Soy sauce
    1T
  • Oyster sauce
    1/2T
  • Frying flour
    3T
Video
Cooking Steps
STEP 1/12
Cut the chicken thighs into bite-size pieces
STEP 2/12
Mix all the ingredients except for the frying powder in the Karaage sauce
STEP 3/12
Mix the seasoning evenly, then mix with the frying powder
STEP 4/12
Mix it like this and let it ripen in the refrigerator for about an hour so that you can eat it deliciously.
STEP 5/12
You can fry it right after refrigerating it, but you can eat it more crispy if you coat it again with frying powder.
STEP 6/12
Put the chicken in the container with the lid and shake it from side to side. You can put it in the zipper bag and shake it.
STEP 7/12
As you can see, the clumps on the outside make you feel crispy when fried.
STEP 8/12
Fry the oil between 160 and 170 degrees Celsius, cook it for 3 minutes, and scoop it out
STEP 9/12
Cool for 5 to 10 minutes after scavenging, and fry again.
STEP 10/12
Second frying, at 170 to 180 degrees (high temperature)
Fry it quickly and take it out
STEP 11/12
Since it's seasoned, the color changes to dark brown faster than you think, so take it out as you watch!
STEP 12/12
Charming fried chicken is done! It's boneless chicken, so not only children but also adults can eat it quickly, so make it delicious and try it!
Today's ingredients are really simple. You can think of them as boneless chicken stew that you can eat lightly. It's usually made with starch powder, but I think more people have frying powder than starch, so I made it with frying powder. Instead, I gave you a tip to eat it crispy, so make it delicious and eat it with a glass of beer!
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