Samseon udon that cools down with hand-picked noodles
I'm going to eat udon, which I like I made it Samseon udon with a lot of seafood It's full of seafood with noodles that you picked at home I put it in and made it so I'm not jealous of any good restaurant Udon is ready for my taste The rich taste of the soup is refreshing to the whole heart I can feel it And the chewy noodles I think it's the best I can't help but exclaim It was the taste Do I use it properly when I buy a cotton swab I was worried but it was easier than I thought I'm glad that I use it often Samseon udon that you make on the spot Enjoy it at home^^ Take care of your health today too~
2 serving
Within 120 minutes
요리톡톡 맛톡톡
Ingredients
  • Strong flour
    700g
  • Water
    850g
  • Salt
    14g
  • baking soda
    7g
  • Squid
  • a cuttlefish
  • Webfoot octopus
  • Shrimp.
  • Cabbage
  • Pumpkin
  • onion
  • Shiitake mushroom
    1ea
  • Carrot
  • Broth
    2cup
  • Eggs
    2ea
  • Garlic
    1t
  • olive oil
    1T
  • Salt
  • leek
  • Sesame
  • ground pepper
Video
Cooking Steps
STEP 1/7
I knead the dough with a baking machine
STEP 2/7
Cut the vegetables
STEP 3/7
Hamul will be ready
STEP 4/7
Stir-fry vegetables and seafood
STEP 5/7
Pour the broth and make the udon soup
STEP 6/7
Remove the noodles, boil them, and put them in a bowl
STEP 7/7
Pour the soup into the boiled noodles and garnish it
Please refer to the video for detailed explanations
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