Vegetable stir-fried rice recipe
Here is a recipe for stir-fried vegetables with plenty of vegetables.
4 serving
Within 20 minutes
요린남
Ingredients
  • leek
    1/4ea
  • onion
    1/2ea
  • Young squash
    1/2ea
  • Carrot
    1/2ea
  • Eggs
    2ea
  • instant rice
    4bowl
  • olive oil
    little
  • Sesame oil
    1/2T
  • Oyster sauce
    1/2T
  • thick soy sauce
    1T
  • Seasoned salt
    1little
  • Oligosaccharide
    1T
Cooking Steps
STEP 1/4
Grease a wok with olive oil, add green onions (1/4) and minced garlic (1/2T) and stir-fry slightly over low heat for 1 to 2 minutes.
STEP 2/4
Dice carrot (1/2), zucchini (1/2), onion (1/2) into a wok and stir-fry over high heat for 7 minutes.
Add olive oil little by little so as not to burn.
In the meantime, beat 2 eggs and prepare.
STEP 3/4
Add beaten eggs, oyster sauce (1/2T), soy sauce (1T), seasoned salt (1T), and oligosaccharide (1/2T)
Stir-fry eggs over medium heat for another 5 minutes until golden.
STEP 4/4
Lastly, add half a spoon of sesame oil
Add 4 servings of rice and stir-fry it for 5 more minutes.
Add olive oil little by little so as not to burn.
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