How to make a clean and cool cold bean sprout soup
I made cold soup with bean sprouts that are easy to get and rich in fiber and vitamins. Hot bean sprout soup is good, but sometimes I crave clean and cool bean sprout cold soup. Let's make cold bean sprout soup with a video that can be easily made as a delicacy when you don't have an appetite. Lets Go!
3 serving
Within 30 minutes
luckydaddy
Ingredients
  • Bean sprouts
    2handful
  • Anchovy pack again
    1ea
  • Garlic
    3piece
  • leek
    1/2ea
  • Red pepper
    1ea
  • Water
    1.5L
  • Salt
    1/2TS
  • Korean style soy sauce
    little
Video
Cooking Steps
STEP 1/11
Please prepare the ingredients first.
STEP 2/11
Wash the bean sprouts in water once.
STEP 3/11
Cut one red pepper and 1/2 green onion leaves into ring shapes at 0.5cm intervals, and cut the rest of the white green onion into a size enough to fit in a pot because it is for soup, and wash 3 garlics with a whole.
STEP 4/11
Boil half water, seafood stock pack (or anchovies, kelp), whole garlic, and large green onion white in a slightly larger pot to make broth.
STEP 5/11
When the broth is fully cooked, remove all the ingredients for the broth.
STEP 6/11
Place bean sprouts in boiling broth and blanch the bean sprouts for about 3 minutes with the pot lid open.
STEP 7/11
Turn off the stove, remove the blanched bean sprouts, and cool them in the refrigerator. If you put it in the refrigerator right away and cool it down, the bean sprouts become more crunchy.
Don't throw away the broth in the pot.
STEP 8/11
Add 1/2 tbsp salt and 1/3 tbsp soy sauce, which are the ingredients for the soup, to the boiled bean sprouts and stir.
Take a spoonful and taste the soup and add salt if it's bland, and add more water if it's salty to taste.
Then cool the soup and put it in the refrigerator to make it cold.
STEP 9/11
Divide bean sprouts into soup bowls and place sliced red pepper and green onion on top.
STEP 10/11
If you pour cold broth, it's a clean and cool cold bean sprout soup.
STEP 11/11
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