Basil pesto carrot tteokbokki
I made basil pesto tteokbokki
1 serving
Within 5 minutes
요리조이
Ingredients
  • Tteokbokki and rice cake
    1serving
  • Carrot
    1ea
  • Charlotte.
    1ea
  • mozzarella cheese
    1piece
  • Salt
  • Oyster sauce
    1t
  • Basil pesto
    1/2t
Cooking Steps
STEP 1/4
Please cut the tteokbokki in half Slice carrots thinly and onion thickly
STEP 2/4
Pour cooking oil into a pan, sprinkle salt, stir-fry carrots and rice cakes, then add onions and stir-fry
STEP 3/4
Add 1 tsp oyster sauce and mozzarella cheese
STEP 4/4
Spread 1/2 teaspoon basil pesto and stir-fry evenly
It tastes better when you cut the rice cake in half
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