Kyochon Wedge Potato Fries, the best snack for beer and children
I made wedge potato fries that I ordered for delivery at home. It's similar to the French fries I ordered. Kyochon Wedge Potato Fries, the best snack for beer and children! Let's make it together! Let's Go!
3 serving
Within 30 minutes
luckydaddy
Ingredients
  • Potato
    6ea
  • Curry
    3TS
  • Frying flour
    1cup
  • a thick salt
    4TS
  • Seasoned salt
    1/3TS
  • Water
    1.5cup
Video
Cooking Steps
STEP 1/12
Please prepare the ingredients first.
If it's for 3 people, you can prepare 2 for 1 person for a fist-sized potato, and 1 for a large potato.
STEP 2/12
Do not peel the potatoes, rub them with a sponge, etc., and cut them in half vertically in the longitudinal direction.
STEP 3/12
Cut the potato in half in half again, and cut the slice in half again to form a half-moon shape.
STEP 4/12
Place water in a bowl (an amount enough for all the potatoes to soak) and stir in 4 tbsp (I used thick salt, but if you don't like the salty taste, 2 to 3 tbsp).
STEP 5/12
Place potatoes in salt water and soak for 30 minutes and drain starch.
STEP 6/12
Put 3 tablespoons of curry powder, 1 cup of fried powder paper cup, and 1/3 tablespoon of salt into another bowl, pour 1 cup of water, stir, and add water while checking the concentration.
STEP 7/12
After 30 minutes, place the potatoes soaked in salt water into the batter.
STEP 8/12
Pour enough oil into the pan and raise the oil temperature.
STEP 9/12
While frying, take out the potatoes that are under-fried, coat them with the remaining fries, and put them back in the oil.
When the potatoes start to color, lower the gas stove to low heat and cook for another 5 to 10 minutes.
STEP 10/12
Drain the oil from the kitchen towel.
STEP 11/12
The best Kyochon wedge potato fries are completed with beer snacks and children's snacks.
STEP 12/12
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